Join us on Wednesday, November 18 for Caracas to Oaxaca, an unforgettable evening celebrating rum, mezcal, and inspired Latin cuisine, accompanied by live music by Guitarra Azul Trio.
Enjoy a thoughtfully curated five-course dinner featuring specialty dishes by the culinary team at Maya, each paired with a complementary rum or mezcal cocktail.
We look forward to sharing this unique culinary experience with you.
