Join us for a Beer Dinner with Kinslahger Brewing on Wednesday, November 7th at 6:30pm!
We'll be serving a 5 course tasting menu from Executive Chef Juan Gutierrez, along with 5 beer pairings from Kinslahger Brewing. Keith Huizinga, Owner and Master Brewer of Kinslagher, will be in the house to share information about each beer pairing.
THE TASTING MENU
1. New World Wheat
spanish octopus, shrimp and mussel cocktail
tomatillo, mint, tajin, serrano, cilantro, red onion
2. Prohibition Pilsner
fire roasted pumpkin gnocchi
sage butter, roasted pumpkin, spiced pepitas, toasted cumin oil
pork belly and manchego croquettes
popcorn purree, huitlacoche creme fraiche, oregano
4. Chicago Common
crispy fried organic chicken thighs
mole, dried apricot & cherry honey
5. Baltic Porter
braised prime beef short rib
roasted poblano potato gratin, mezcal demi glace, mexican bread crumbs
Click here for tickets. We look forward to spending an evening full of good food and local beer with you!