Join us on Saturday, May 4th for live music with Son Monarcas, a Latin Folk Fusion Chicago-based ensemble. Led by Irekani Ferreyra & Mercedes Inez Martinez, they blend the traditional with the contemporary and will take you on a musical migration, like that of the Monarch Butterfly, from the United States to far corners of Mexico and South America.
Cinco de Mayo falls on a Sunday this year so we will be celebrating on Saturday AND Sunday with a special Cinco menu and live music each day from 3-5pm! We will open each day for brunch at 9am and Cinco menu will be served starting at 11am.
Saturday, 5/4 | Son Monarcas
Sunday, 5/5 | Guitarra Azul Acoustic Trio
Click here for reservations. Click here for the menu.
Reservations are now open for our annual Easter Brunch Buffet and Easter Dinner on Sunday, April 21st!
Brunch Buffet 9am - 2:30p
$38/person | kids ages 4-12 $19 | kids 3 & under eat free
A La Carte Dinner 4:00p - 8:00p
Click here for the brunch buffet menu.
Son Monarcas, a Latin Folk Fusion Chicago-based ensemble, returns on Friday, April 12! Led by Irekani Ferreyra & Mercedes Inez Martinez, they blend the traditional with the contemporary and will take you on a musical migration, like that of the Monarch Butterfly, from the United States to far corners of Mexico and South America. Join us for a night of great music on April 12!
Join us on Friday, March 29 to experience the signature sounds of Compass Rose Sextet! Their original compositions and innovative arrangements draw from a wide range of international influences to create a unique blend of world music. Music starts at 8:30!
Did you know... on our menu of mostly Latin-inspired fare, we serve one of the best burgers around?! Our take on a classic American burger features wagyu beef, a brioche bun and our house made chipotle mayo!
Have you tried it yet? If not, come take the Maya Burger Challenge! We're so confident you'll love it that if you don't, just pay for the fries!
HOW TO ENTER:
1. Dine with us on Tuesday, 2/5 or Wednesday, 2/6.
2. Order the Maya cheeseburger.
3. If you don't love it, then just pay for the fries! No questions asked.
Click here for a reservation!
Join us on Friday, January 11th to experience the signature sounds of Compass Rose Sextet! Their original compositions and innovative arrangements draw from a wide range of international influences to create a unique blend of world music. Come by for dinner followed by drinks and great live music!
Reservations are starting to fill up for our annual New Year's Day Pajama Brunch on Tuesday, January 1 from 9am-3pm. Receive 10% off your brunch buffet if you come in your pajamas!
Brunch Buffet $38 | Ages 4-12 $19 | kids 3 & under eat free
Click here for reservations. Click here for the menu. (menu is subject to change)
Ring in 2019 at Maya Del Sol with a special menu, champagne toast and live music by the Bonos Bros!
prix-fixe menu package | $75
drink package | $55
prix-fixe menu + drink package | $125
A la carte menu options and wine pairings will also be available. Looking to celebrate early but get home before the ball drops? We're offering 15% off for guests who purchase the prix fixe menu prior to 6:30pm.
Join us for a Beer Dinner with Kinslahger Brewing on Wednesday, November 7th at 6:30pm!
We'll be serving a 5 course tasting menu from Executive Chef Juan Gutierrez, along with 5 beer pairings from Kinslahger Brewing. Keith Huizinga, Owner and Master Brewer of Kinslagher, will be in the house to share information about each beer pairing.
THE TASTING MENU
1. New World Wheat
spanish octopus, shrimp and mussel cocktail
tomatillo, mint, tajin, serrano, cilantro, red onion
2. Prohibition Pilsner
fire roasted pumpkin gnocchi
sage butter, roasted pumpkin, spiced pepitas, toasted cumin oil
pork belly and manchego croquettes
popcorn purree, huitlacoche creme fraiche, oregano
4. Chicago Common
crispy fried organic chicken thighs
mole, dried apricot & cherry honey
5. Baltic Porter
braised prime beef short rib
roasted poblano potato gratin, mezcal demi glace, mexican bread crumbs
Click here for tickets. We look forward to spending an evening full of good food and local beer with you!
It’s National Taco Day on Thursday, October 4 and we are celebrating with two special taco options — Pork Belly Al Pastor or Shrimp Al Pastor. Each option is $4 per taco and will be served with grilled pineapple, red onion, cilantro, housemade tortillas, guajillo salsa, and salsa cruda.
Mix & match and order as many as you want! We also have $4 drafts of Half Acre Daisy Cutter.